Photo courtesy of Yes Chef Food Fest
Get ready to feast at the first-ever Yes Chef Food Fest in Brooklyn, where you can enjoy samples from some of New York City’s finest restaurants at Jack’s Dining Room.
Content and creative duo Jack Goldburg and Liam Henning, founders of Jack’s Dining Room, are opening their Yes Chef Food Fest this week in Brooklyn, bringing together 20 of New York’s most popular restaurants, live music and other exciting events.
Over the past two years, Henning’s innovation and direction, coupled with Goldberg’s high-energy comedy, have captivated 2 million followers and fueled the growth of their unique culinary storytelling platform.
The two-day festival, which takes place this year on August 10 and 11 at Bk Backyard Bar, is expected to draw 6,000 attendees, with capacity sold out each day. Festival-goers can look forward to sampling a 300-pound tuna brought through the festival each day at 4 p.m. by Sushi By Bou, fresh oysters opened by mobile oyster openers roaming the festival by Oyster XO, and never-before-seen cookies from Chip City Cookies for the first 1,000 attendees each day.
In addition to the many other restaurants offering food and tastings throughout the day, music from LOCUS, CASAZEN, Jesse Rosengold, SO.LEE and J LAB will accompany this foodie dream.
Tickets start at $25 per person and include entry to the festival and free tastings. Food can also be purchased on-site. Tickets are available from: https://bucketlisters.com/experience/yes-chef-food-fest-curated-by-jacks-dining-room
The festival will take place on August 10th and 11th at Bk Backyard Bar, 86 11th St Brooklyn, NY 11249.
