Marin chef opens delicatessen in Mill Valley – Marin Independent Journal
Tam Valley-based chef Tony Adams, owner of Mill Valley Pasta Co., is ready to bring a kaleidoscope of possibilities to your kitchen with the opening of his new shop in…
Bay Area food writer explores San Francisco in “City Eats” – Marin Independent Journal
Realistically, Bay Area food critics can’t eat at every restaurant in Silicon Valley or San Francisco, but they can spot rising stars and established icons. And that’s exactly what Trevor…
New Japanese restaurant opens in San Anselmo – Marin Independent Journal
When chef Hiroyuki Makino, owner of the former Sushi 69 in San Anselmo, closed his 17-year-old restaurant and retired to Japan late last year, he looked for a buyer close…
