Marin chef opens delicatessen in Mill Valley – Marin Independent Journal
Tam Valley-based chef Tony Adams, owner of Mill Valley Pasta Co., is ready to bring a kaleidoscope of possibilities to your kitchen with the opening of his new shop in…
New Japanese restaurant opens in San Anselmo – Marin Independent Journal
When chef Hiroyuki Makino, owner of the former Sushi 69 in San Anselmo, closed his 17-year-old restaurant and retired to Japan late last year, he looked for a buyer close…
