International. The Moodie Davitt Report, in collaboration with retail technology specialist and analytics firm tRetail Labs, today released the fourth of seven comprehensive Airport Food & Beverage Market Intelligence Reports.
The Oceania Report provides, for the first time, an estimate of the market size of the various food and beverage categories and formats that make up the airport F&B business, including restaurants, bars, cafés, fast-food outlets and more.
The report goes into more detail on average spend by category and the market-leading airports in the Oceania region.
It also examines the cuisines offered in each category and the most popular brands. These insights are brought to life even more by showing travelers’ perspectives, sentiments about their preferred options and the actual experiences in each restaurant category.
The Oceania report aggregates industry data, sales and consumer data to provide a three-dimensional view. It identifies new growth opportunities for the industry and offers actionable recommendations, all backed by hard data.
The Middle East and North Africa report will be available next, with South America and Africa reports to follow. In total, the series covers more than 350 airports and 16,000 food and beverage outlets.
A special package pricing is available when purchasing three or more reporting licenses.
We also offer corporate rates for purchasing multiple reporting licenses.
The Asia Regional Report, the North America Regional Report and the Europe Regional Report are also now available and can be ordered by email. [email protected]. 
Note: The Moodie Davitt Report publishes the FAB newsletter, which contains highlights of openings, events and campaigns from the world of airport and travel hospitality.
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