Wed. Sep 25th, 2024

I tried 7 dill pickles from the supermarket and the winner is an absolute classic

ByJasper

Aug 17, 2024 #Dill pickle, #Sara Haas

I tried 7 dill pickles from the supermarket and the winner is an absolute classic

Here is the dill.

<p>Sarah Haas</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/hQjgPEanQ1IY1TrjnjoSsA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTEyNDI7aD05MzI-/https://media.zenfs.com/en/aol_allrecipes_articles_781/d934b71893 cbd653e97f13e4bc88536f”/></p>
<p>Sarah Haas</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/hQjgPEanQ1IY1TrjnjoSsA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTEyNDI7aD05MzI-/https://media.zenfs.com/en/aol_allrecipes_articles_781/d934b71893 cbd653e97f13e4bc88536f” class=”caas- img”/></p></div>
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<p>If I could be a trendy food, I’d be pickles. Unlike its viral predecessors (smoothie bowls, butter boards, and blended cottage cheese, I’m talking about you), pickles are popular not only with trendy TikTokers, but also with kids and Gen X. Who doesn’t want to be appreciated by anyone and everyone?</p>
<p>Pickled cucumbers are so popular that their flavor is even used to flavor dips, chips, classic condiments, and even canned fish! But give me a good classic dill pickle and I’m a happy girl! That’s why I set out to find the best that’s available in the supermarket.</p>
<h2>How I chose the dill pickles</h2>
<p>I searched the refrigerated and spice aisles of various grocery chains for brands, choosing only those that I knew were widely available. They had to be labeled as “dill” in some way and had to be stick-shaped to be considered. No price point was considered “off limits” since this was, after all, a taste test.</p>
<h2>This is how I tested and rated the dill pickles</h2>
<p>I gathered my loyal tasters and we judged our pickled cucumber experience based on several factors. First, of course, was taste. It had to taste like a pickled cucumber, and good too. Second was crunch. We wanted that crisp crunch that was perfect bite after bite. Last came appearance. Did it look like a cucumber or some kind of weirdly colored alien food? To be fair, we enjoyed the pickles on unlabeled plates, taking sips of water between samples to cleanse our palates.</p>
<h2>The best store-bought dill pickles, ranked</h2>
<h3>7th place: Mt. Olive Kosher Dill Spears</h3>
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<p>Sarah Haas</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/kh6PnwRNwsBTIPpXgTXSsw–/YXBwaWQ9aGlnaGxhbmRlcjt3PTEyNDI7aD05MzI-/https://media.zenfs.com/en/aol_allrecipes_articles_781/9d12d97ff185 918a88f6e0db80cb3428″/></p>
<p>Sarah Haas</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/kh6PnwRNwsBTIPpXgTXSsw–/YXBwaWQ9aGlnaGxhbmRlcjt3PTEyNDI7aD05MzI-/https://media.zenfs.com/en/aol_allrecipes_articles_781/9d12d97ff185 918a88f6e0db80cb3428″ class=”caas- img”/></p></div>
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<p>These pickles have a strange neon yellow color and no structure. Their limp appearance and confusing color got us wondering how exactly these pickles were made. Unfortunately, tasting did not improve their popularity. One tester took a bite and immediately said, “No!” Another was a little more open-minded and said, “It’s not that bad, it’s just not good.” It didn’t taste like a traditional dill pickle and lacked the strong vinegar flavor we were hoping for. Since it didn’t score well in any category, we ranked it last.</p>
<h3>6th place: Dietz & Watson Kosher Pickle Spears</h3>
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By Jasper

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