According to the Oakland County Health Department, these are just some of the violations identified in Pontiac between March and August.
Dusty garbage, expired food and improper storage of raw fish are just some of the violations found in Pontiac between March and August, according to inspection reports from the Oakland County Health Department.
Many of the violations have been corrected, and the presence of violations in a previous inspection report does not necessarily mean that the facility is committing the same violations today.
Restaurant inspection reports can be found at swordsolutions.com/inspections.
Here is a list of some restaurant inspection violations identified by the Oakland County Health Department.
Pura Vida, 44768 Woodward
During a routine inspection on April 19, an inspector discovered several problems at Pura Vida.
Two cans of popcorn cookies found in a tall cooler.
Can of cinnamon rolls with best before date April 10, 2024.
Meat pies in a warming unit at 90 degrees F (all day).
A metal rod thermometer (0–220 °F) is not available for measuring food temperature.
There are several cracked/melted Lexon lids in use throughout the facility.
Lady No. 3173, 780 N. Perry
During a routine inspection on April 18, an inspector discovered several problems with Checkers #3173.
Wipe buckets stored above the ketchup packets in the drive-thru window area.
Several cracked Lexon lids were found throughout the facility.
No date on day-old hamburgers.
Lids of to-go cups are not turned over (the part that comes into contact with food faces upwards).
Dirt has accumulated on the underside of the shelves above the warming and sandwich station.
Missing filter ventilation above the small frying station.
SeeNor Tacos, 223 Cesar E. Chavez Ave.
During a routine inspection on June 14, an inspector discovered several problems at Señor Tacos.
Raw eggs in the shell are stored over cooked carnitas in a two-door cold room.
Several large, deep containers of carnitas in a two-door refrigerator at 15 °C, which the staff said were prepared the day before.
Large container of cooked onions at 12 °C in the drawer under the grill, as prepared by the staff the day before.
Thank you for using the bags that are in direct contact with sliced onions in a small cooler.
Wipe buckets are placed directly on the floor.
In the cellar, bowls are used as ladles for sugar and salt.
Several bags of onions, boxes of canned goods and other food on the floor in the basement.
Large amounts of food leftovers on the floor of the cooler box (drawers) under the grill.
Happy’s Pizza #13, 312 S. Telegraph Road
During a routine inspection on June 20, an inspector discovered several problems at Happy’s Pizza #13.
Container with breading near the freezer, heavily soiled.
Dough mixer (no longer in use) very dirty (the plant now uses frozen dough and has not used the mixer for a week).
A lot of dust has accumulated in the ventilation filter in the ceiling.
Heavy dust deposits have accumulated on the fan cover of the floor fan.
Leo’s Coney Island, 3999 Centerpoint Parkway, Suite 112
During a routine inspection on March 19, an inspector discovered several problems at Leo’s Coney Island.
Raw hamburger meat is stored above cooked chicken in drawers on the cooking line.
Freshly sliced onions on raw bacon in the walk-in cooler.
Dirty knife is placed back into the holder with clean knives (for an unknown period of time).
There is no date indicated on products (cold cuts, spinach pie, moussaka, pasta, rice, sausage sauce, soups, pies) that have a shelf life of more than 24 hours.
No paper towels at the handwashing sink in line or at the handwashing sink at the waiting station.
Unlabeled spray bottle with bleach mixture in the dishwasher area.
Broken lid (cracked) with whole lids found.
A lot of dust has accumulated in the ventilation filters in the ceiling of the dining area.
Containers in the food preparation area with clean lids and utensils filled with random food scraps.
Very heavy dirt deposits have accumulated on the underside of the shelves in the food preparation area and the soup warming area.
Bowl used as a ladle for feta cheese.
Found uncovered Greek dressing without a lid in storage.
Large gap at the bottom of the back door (light shines through).
Cosco Fish Market, 700 W. Huron
During a routine inspection on April 15, an inspector discovered several problems at the Cosco Fish Market.
No air gap in three-chamber sink (drain line has shifted, so there is no longer an air gap).
Raw fish is stored above macaroni and cheese in a three-door refrigerator.
Raw fish is stored above the pasta salad in a three-door refrigerator.
Front glass cooler box in which raw chicken is stored at 7 °C (for an unknown time).
A metal rod thermometer (0–220 °F) is not available for measuring food temperature.
No expiration date was found for the coleslaw (individual servings and bowls) available for purchase at the facility.
Heavy mold-like deposits have formed inside the ice cream maker.
Cardboard lined shelves under the preparation tables.
Glass cooler on the front that keeps the chicken at 7 °C (ambient temperature 8 °C).
M1 Grill, 50501 Woodward Ave.
During a routine inspection on May 28, an inspector discovered several problems at M1 Grill.
Raw burger is stored in drawers online above raw salmon.
Raw sausage stored over sour cream on the hotplate.
Employee chops raw onions with bare hands (for use in salads and coneys).
Unlabeled spray bottle containing chemicals found in the back of the kitchen.
There are no paper towels available at the employee restroom sink.
Bottom of shelves above top loaders and prep tables dirty.
