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Food Business News hosts webinar on plant-based dairy and meat

KANSAS CITY — Want to learn more about the state of the plant-based dairy and meat alternative markets? Join News from the food industry for the live Trends and Innovations webinar taking place on Wednesday, August 21 at 1:00 p.m. Central Time.

Chris DuBois, Executive Vice President of Perimeter Practice Leader at Circana, and Mimi Bonnett, Senior Director of Insights at Innova Market Insights, discuss the most pressing challenges facing manufacturers in the webinar moderated by Cathy Siegner, Editor-in-Chief of News from the food industry.

Sponsored by Ingredion, Manildra Group USA and NuTek Natural Ingredients, the webinar will also provide insights into innovative solutions developed by product developers to meet or exceed consumer expectations. Panelists will explain the evolving landscape of consumer demands, explore proactive strategies and look ahead to where the market will evolve over the next three to five years.

“The market for plant-based milk and meal alternatives has been under pressure in recent years,” said Keith Nunes, editor of News from the food industry“This webinar aims to highlight the challenges facing companies in this category and provide clarity on how consumer expectations are evolving.”

Register for the live webinar Here.

By Jasper

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